ritualdumaguete
KALINGAG POWDER (DAVAO AND S. COTABATO)
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₱50.00
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The bark of the wild cassia (kalingag) tree is used traditionally to make a medicinal decoction for stomach ailments and colds.
This particular variety has a strong sarsaparilla flavor. It is used in cooking Chinese-style meat dishes. It is also used to flavor syrups and liquor.